In order to write a tutorial about classification, it was necessary to find an example that was broad enough that it would need to be sub-divided. Since I actually care about whether you remember this stuff, it needed to be something that a lot of people like and would relate to. And since I have a lot of international subscribers, it needed to be cross-cultural as well. So what is universal, cross-cultural, and dearly loved? Beer. There’s American beer, Mexican beer, German beer, Belgian beer….hell, even the Japanese make beer. There’s IPA, Lager, Pilsner. Dark, light, stout. There are so many ways to classify beer that we could spend weeks doing it (so naturally, I did). Now, before you can classify anything you have to determine the characteristics that you’re going to use. For beer you could use country of origin, color, alcohol content, type of hops, type of yeast, and calorie count among other things. That way you could sort based on any of those characteristics t...